Things to cook, things to eat
Quick and Easy Carbonara
2 Cloves of Garlic
1-2 Medium Sized Onions
1 Pint Single Cream
8 Rashers Bacon
200-300g Chicken Breast
200-300g Fresh Pasta (I prefer Penne pasta, but any will do)
- Finely slice the onions and fry in butter
until they start to turn brown
- Cut the bacon and chicken into strips or bits (depending how much
time you have!) and add to the onions
- Crush or dice the garlic (depending on how strong you want the taste
to be - crush for stronger, dice for weaker)
- Place the pasta in cold water and bring to the boil
- Add the single cream to the onion/chicken/bacon mix and stir to
thicken
- Drain the pasta and stir in the Carbonara sauce
- Serve