Things to cook, things to eat
Fudge Chocolate Brownies
4 oz butter
3 oz plain chocolate
6 oz soft dark brown sugar
1 tsp vanilla essence
5 oz Self Raising Flour
2 tbsp cocoa powder, sieved
½ tsp baking powder
pinch of salt
2 eggs, size 3, beaten
3 tbsp milk
- Heat oven to 180°C, 350°F, Gas Mark 4. grease and line a 11
x 7 inch oblong tin
- Melt butter and chocolate in a bowl stood in a pan of hot
water
- Stir in sugar and vanilla essence. Allow to cool slightly
- Mix together flour, cocoa, baking powder and salt
- Beat in the chocolate mixture, eggs and milk until smooth,
pour into the tin
- Bake for 25 minutes until top is crispy and the inside
is still soft
- Leave to cool in the tin
- Turn out and decorate with milk chocolate icing
- Cut into squares
For nutty Brownies, stir in 2 oz chopped walnuts with the
chocolate mixture.
Makes 15